About us
About us, part 1
Our journey began in 2016 as aspiring hobby gardeners, aiming for self-sufficiency and cultivating our own nourishment. Over time, our farm flourished, surpassing our initial needs. This surplus led us to share our produce at the local market and with nearby restaurants. We soon recognized the value of local food, not only for its small carbon footprint but also for its unmatched freshness and flavor compared to imported alternatives. This realization fueled our commitment to contribute to our community's access to wholesome, locally sourced produce.
About us, part 2
Today, we are a small but dedicated team of market gardeners with a profound passion for soil
health and sustainable food production on a small scale. Our mission is to inspire change
and contribute to a more sustainable future by nurturing the land and practicing
eco-conscious farming techniques. Throughout the season, you can find us at the local weekly
market in Töreboda, offering our carefully cultivated vegetables.
Explore our website to learn more about our journey, practices, and commitment to promoting
a healthier and more sustainable approach to agriculture. Join us in supporting a greener
tomorrow through mindful farming and conscientious consumption.
Visit our social media to find out more about us.
